Ingredients: organic pasteurized cow's milk, salt, rennet, cultures.

PATTY AND ROGER SCHOLTEN manage a herd of Dutch Belt cows in the rolling landscape of Weybridge, VT. Organic, high quality milk production has helped the Scholtens survive a competitive milk market. They have also recently become a Certified Grass-Fed dairy. Farmstead cheese is now a way to diversify the business and include the next generation - their daughter’s family has come on board to help run the farm and creamery.

WEYBRIDGE is an organic, lactic-set cheese with a delicate bloomy rind. The lightly aged style is meant to showcase the Scholtens’ rich and complex Dutch Belt milk. The thin rind surrounds a delicate cream-line, showing a toasty, mushroomy flavor in contrast to the bright acidity of the dense, milky core.

PAIRING AND SERVICE - The small medallion format appeals to any occasion – a snack for two or a garnish for a larger spread. Weybridge’s rich, milky flavor makes it an ideal breakfast cheese alongside berry preserves and freshly-baked bread. Classic beverage pairings include dry, bubbly white wine, sparkling apple cider or a crisp German pilsner.

CERTIFIED ORGANIC, CERTIFIED GRASS-FED, PASTEURIZED COW MILK, LACTIC BLOOMY RIND, 4 OUNCE WHEEL, RIPE AT 4-8 WEEKS

Nutritional Info ▾

Jasper Hill Farm

Greensboro, VT

Jasper Hill is a working dairy farm with an on-site creamery in the Northeast Kingdom of Vermont. An underground aging facility maximizes the potential of cheeses made by the creamery, as well as those made by other local producers. Jasper Hill's mission is to make the highest possible quality products in a way that supports Vermont's working landscape. They are driven to be the standard bearer of quality and innovation in the artisan cheese industry while promoting their regional taste of place.

See All Products