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Prufrock is luscious served with a sliced warm baguette and bit of chunky apricot jam on top - even a spicy mango chutney works nicely. In the summer months when you have burgers on the grill serve it as the cheese on your cheeseburger along with a warm bun, onion relish and a bit of sweet ketchup. Prufrock is also terrific as a grilled cheese.
A wonderful heady Belgian Trappist Ale. The final result is a supple and stinky cheese known as Prufrock. The rustic orange rind that has developed in the cave encases a delectable soft paste that is golden in color. This hand made certified organic cheese is unique not only because it is lovingly made on Martha’s Vineyard but also because the changes in the pastures seasonally gives subtle changes in our milk. Those subtle flavor changes are transferred into our cheese.
Ingredients: certified organic milk, salt, cultures, enzymes.