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Cabot No Fat Cottage Cheese 16 oz.
$3.50
With no fat and low sodium, Cabot's delicious Vermont-style cottage cheese is a sensational snack, and also great as a potato or fruit topper. It's packed with protein and made from pure, fresh skim milk with active L. acidophilus and B. bifidus cultures added.
| # | %DV | |
| Serv/ Container: | varies | |
| Calories | 70 | |
| Calories from Fat | 0 | |
| Total Fat (g) | 0 | |
| Saturated Fat (g) | 0 | |
| Trans Fat | 0 | |
| Cholesterol (mg) | 5 | 2 |
| Sodium (mg) | 410 | 17 |
| Total Carbs (g) | 5 | 2 |
| Sugar (g) | 4 | |
| Dietary Fiber | 0 | |
| Protein (g) | 13 |
Vitamins & Minerals
| Vitamin C | 0% | Vitamin A | 6% |
| Iron | 0% | Calcium | 10% |
| Vitamin D | 20% |
| Ingredients:
Pasteurized skim milk*, nonfat dry milk*, grade A whey, salt, titanium dioxide(color), guar gum, carrageenan, citric acid, locust bean gum, cultured grade A skim milk*, lacticacid, phosphoric acid, potassium sorbate, natural flavoring, potassium sorbate (to maintain freshness), Vitamin D3, Vitamin A palmitate, milk*, modified cellulose, enzymes. *adds a trivial amount of fat |