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Cabot No Fat Cottage Cheese 16 oz.
With no fat and low sodium, Cabot's delicious Vermont-style cottage cheese is a sensational snack, and also great as a potato or fruit topper. It's packed with protein and made from pure, fresh skim milk with active L. acidophilus and B. bifidus cultures added.
|Calories from Fat||0|
|Total Fat (g)||0|
|Saturated Fat (g)||0|
|Total Carbs (g)||5||2|
Vitamins & Minerals
|Vitamin C||0%||Vitamin A||6%|
Pasteurized skim milk*, nonfat dry milk*, grade A whey, salt, titanium dioxide(color), guar gum, carrageenan, citric acid, locust bean gum, cultured grade A skim milk*, lacticacid, phosphoric acid, potassium sorbate, natural flavoring, potassium sorbate (to maintain freshness), Vitamin D3, Vitamin A palmitate, milk*, modified cellulose, enzymes. *adds a trivial amount of fat