Soft and luscious with a familiar earthy scent of forest mushrooms, Blythedale Camembert is made to closely mimic the time-honored traditions of French Camembert.  A specifically slow pasteurization process helps preserve the delicate flavors of this cheese.  Made in the village of Cookeville, Vermont, Blythedale hand-ladles all their cheeses, using only whole milk.  All of Blythedale Farm’s Cheeses are free from added animal enzymes and are made with a microbial rennet. Be assured that the cows who live at Blythedale Farm have a good home. They are cared for with love and respect and live in a clean, comfortable stable, with year round outdoor access. Their stress-free and rBST-free lives create a milk with delicious flavor.