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Blythedale Farm Brie Cheese (7 oz)

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Slowly pasteurized using whole milk, this is a creamy mild soft cheese. 7 oz wheel. 

Developed to provide a traditional product for the refined palate, Vermont Brie™ is the only farmstead cheese of its type made in New England. Ladled from only the tenderest curds, the rounds are individually hand-salted, then aged to allow the flavors to perfect. The result is an intoxicating blend of delicate earthiness coupled with a luxurious, satiny texture. 

Pairings:

Enjoy Vermont Brie™ with many types of fruits, especially apples & pears, grapes & berries, even citrus, which provides a memorable contrast to the smooth buttery flavor of the brie. Serve on a fine cracker that doesn’t overwhelm the delicate taste of the brie. Offer with any fine white wine; chardonnay is a good choice. Also apple or pear juice or fruit spritzer.

When serving brie, allow it to warm to room temp and cut the wheel in wedges. Never remove the rind as that’s the best part! When cutting, the brie may spill over the edge … this is normal. Enjoy!

Serving Suggestion:

Serve baked with a sweet or nuts: Unwrap the full brie round and place on a baking sheet covered with parchment paper. Drizzle honey or spoon jam/marmalade over the top. Add a few pecan slices or other nut if desired. Bake in 350° oven for 6-8 minutes or until the cheese begins to ooze but not melt.

 

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