Sourced from our pasture raised pork and other local New England farms. Our pigs are raised right here on our farm in Sharon, MA. They are given access to around a half acre of open forage. They are given water, shelter and grain feed, supplemented by other vegetarian sources. No nonsense here folks, we're just raising pigs the way they should be raised. No antibiotics, no hormones, no funny business. Just good local pork the way it should be done.
Smoked by our friends at Hudson river valley smokehouse.