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Kitchen Garden Farm Ghost Pepper Sriracha Chili Sauce 8 oz.


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Kitchen Garden starts by selecting fully ripe organic peppers from their fields, which they grind with organic garlic, sugar and salt and allow to ferment for 4-10 days depending on the ambient temperature. After fermentation, the pepper "mash" is heated and passed through a food mill to remove all of the skins and seeds. Then they cook it with vinegar and bottle it. The sriracha sauce is sealed and shelf-stable, but should be refrigerated after opening.

Ingredients: organic peppers grown on our farm, organic cane sugar, organic distilled vinegar, organic garlic, sea salt, xanthan gum.

Learn more about this local partner and producer here
vegan, dairy free, gluten free, non gmo, vegetarian

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