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JAJU Spinach & Feta Pierogis 12 pc (14 oz.)

$10.50

2 left

Hand made pierogi dumplings. Sautéed spinach with garlic and onions, then mixed it with equal parts feta cheese and farmers cheese for balance. These are delicious pan-fried.

Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spinach, Feta Cheese (Cultured Pasteurized Milk, Salt, Cheese Culture, Salt, Enzymes), Farmers Cheese (Cultured Pasteurized Grade A Low Fat Milk, Salt), Water, Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water), Less Than 2% Of: Butter (Cream, Natural Flavoring), Onion, Salt, Extra Virgin Olive Oil, Minced Garlic (Garlic, Water, Phosphoric Acid), Black Pepper.
Contains: Milk, Wheat, Eggs


Jaju Pierogi

Lynn, MA

Jaju means grandfather in Polish. Sisters Casey and Vanessa are keeping their Jaju's recipe alive 60 years after, hand crafting every batch of pierogi.

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