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Kitchen Garden Farm Original Sriracha Chili Sauce 8 oz.

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Kitchen Garden starts by selecting fully ripe organic peppers from their fields, which they grind with organic garlic, sugar and salt and allow to ferment for 4-10 days depending on the ambient temperature. After fermentation, the pepper "mash" is heated and passed through a food mill to remove all of the skins and seeds. Then they cook it with vinegar and bottle it. The sriracha sauce is sealed and shelf-stable, but should be refrigerated after opening.

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