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Inna's Kitchen Wild Mushroom Pot Pie (frozen) 28 oz.


12 left

Made with wild mushrooms! We go minimal on salt and spices so there is room to add your own. We suggest egg-washing (whole egg or just the yoke) with a pinch of salt before baking, or adding your own seasoning at the table. Bakes in about an hour from frozen. Crust is only on top, and while crust is gluten-free you wouldn't know it! Vegan and free of most common allergens (gluten, nuts, dairy, eggs, corn).

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