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Atlantic halibut has mild, white meat. The meat is translucent when raw but whitens when cooked. The meat is flaky and firm, but tender when cooked. Can be baked, broiled, deep fried, or pan seared!
Red's Best takes in fresh fish from local fisherman, portions it, then flash freezes it to preserve peak quality and taste. Most seafood at the grocery store is frozen and thawed several times before it's brought home. Get your seafood delivered by Crescent Ridge and get your seafood delivered right!