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Based in Hawley, MA, Sidehill Farm is a small, family-run dairy. Their delicious yogurt starts with just two ingredients — the sweet, high-protein milk from their grass-fed cows, and a blend of probiotic cultures. They then blend in real maple syrup, produced by Snowshoe Farm in Worthington, MA. Their yogurt is made from whole pasteurized, but unhomogenized milk. Because their milk is not homogenized, you will see a layer of cream that rises to the top of the yogurt. They never use hormones or antibiotics and their cows graze on certified organic pasture.