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Sourdough Bread Loaf
To preserve freshness, Hearth Artisan Breads will be sold frozen A crusty, tangy loaf from our friends at Hearth in Plymouth. Sold as a loaf, not sliced.
Founded in 2010 by Peter Nyberg and his wife Nicole Fichter Nyberg, Hearth handmade artisan breads contain nothing but the highest quality, unprocessed ingredients.
Ingredients: ubleached unbrominated wheat flour, water, sea salt, coarse rye flour, malt diastatic, cracked whole wheat, dark rye flour, calcium proprianate